EXQUISITE BLENDED CUISINE

Savory local taste, international attracted flavors
and perfectly decorated-like cuisines

EXQUISITE BLENDED CUISINE

The history of Filipino cuisine started when Chinese established relationship with native Philippines and brought the Cantonese specialties. After that Spanish had controlled this archipelago until 1898 and introduced Mexican ingredients to natives such as tomatoes, corn and garlic. Consequently, USA roamed over Philippines until 1946 and offered simple and quick recipe to Filipino. In conclusion, Modern Filipino cuisine is a collage of a native Malay base that's flavored with Spanish, Chinese, and American accents. We could definitely say that Filipino foods are definition of the exquisite blended tastes and technique from Chinese, Spanish and USA.

destination

Adobo

Lechon

Pancit

Sinigang

Kinilaw

Kare Kare

Halo-Halo

Buko Pie

Kutsinta

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